I wanted to make a untraditional potato salad. I am very happy with the results. It tasted nice and light and wasnt to heavy on the tummy. Ingrediants:
2 cups Small red potatoes
1 Green onions (sliced)
1/8 cup chives
1 tsp fresh dill
1 tbs greek yogurt
2 tbs lemon dressing
1.2 tsp mustard seeds
1 tbs olive oil
Directions:
-Preheat oven to 375
-Cut potatoes into bite size pieces toss around in olive oil along with half your amount of sliced green onion and mustard seed. Put in preheated oven for 30 minutes.
-When potatoes are done pull them out and let them cool.
-After potatoes have cooled toss in the rest of the ingrediants. You can chill this and serve it but I prefer it at room temp.
