Red potato salad

I wanted to make a untraditional potato salad. I am very happy with the results. It tasted nice and light and wasnt to heavy on the tummy.

Ingrediants:

2 cups Small red potatoes

1 Green onions (sliced)

1/8 cup chives

1 tsp fresh dill

1 tbs greek yogurt

2 tbs lemon dressing

1.2 tsp mustard seeds

1 tbs olive oil

Directions:

-Preheat oven to 375

-Cut potatoes into bite size pieces toss around in olive oil along with half your amount of sliced green onion and mustard seed. Put in preheated oven for 30 minutes.

-When potatoes are done pull them out and let them cool.

-After potatoes have cooled toss in the rest of the ingrediants. You can chill this and serve it but I prefer it at room temp.