Saturday, September 12, 2009

Red potato salad

I wanted to make a untraditional potato salad. I am very happy with the results. It tasted nice and light and wasnt to heavy on the tummy.

2 cups Small red potatoes
1 Green onions (sliced)
1/8 cup chives
1 tsp fresh dill
1 tbs greek yogurt
2 tbs lemon dressing
1.2 tsp mustard seeds
1 tbs olive oil

-Preheat oven to 375

-Cut potatoes into bite size pieces toss around in olive oil along with half your amount of sliced green onion and mustard seed. Put in preheated oven for 30 minutes.

-When potatoes are done pull them out and let them cool.

-After potatoes have cooled toss in the rest of the ingrediants. You can chill this and serve it but I prefer it at room temp.

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