Tuesday, September 8, 2009

Egg Salad Sandwich

-Egg Salad Sandwich-

5 eggs
1 green onion (sliced thinly)
10 kalamata olives (diced)
1/2 tsp of fresh basil (minced finely)
1/8 cup chives
2 tbs of greek yogurt
1 tsp of mustard
pinch of red pepper flakes

1- How to cook your eggs. You want to gather eggs in a pot and pour in water until water level is 1 inch above eggs. Bring to a boil and turn off heat. Let sit for about 8 mins (at this point the eggs will still be cooking). Take eggs out of heated water and drop them in a bowl of ice water in order to stop them from over cooking.

2- Dice up eggs and fold in green onion, olives, basil, chives and red pepper flakes.

3- Next fold in greek yogurt and mustard.

Salt to taste and use as a sandwich filling along with a bed of lettuce.

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